extending storability of persimmon fruit cv. karaj by postharvest application of salicylic acid
نویسندگان
چکیده
the main postharvest problems of persimmon in iran are severe softening and disease incidence on the fruits during storage. therefore, delay in softening and/or control of diseases result in the storage life extension of persimmon fruit. the strategy of induced disease resistance in plants by biotic and abiotic treatments is an attractive method for controlling diseases. salicylic acid (sa) is a well known natural inducer of disease resistance in plants. in this study persimmon fruits cv. karaj were treated at harvest with sa at 0 (as control), 1 and 2 mm and the quality parameters of the fruit were measured during 3 months of storage at monthly intervals. the most noticeable effect of postharvest sa application on stored persimmon fruit was the reduction of disease incidence at 2 mm concentration, while 1 mm sa failed to control diseases. results showed that sa did not affect tss, titratable acidity, soluble tannin content, and fruit firmness. also, sa could not suppress ethylene production compared to the control. sa treatment at 2 mm concentration reduced postharvest disease incidence of persimmon fruit by inducible defense mechanism, being suitable for increasing postharvest life of the fruit.
منابع مشابه
Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’
The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic content, soluble tannin content, chilling injury, antioxidant activity, electrolyte leakage, and malondi...
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عنوان ژورنال:
journal of agricultural science and technologyناشر: tarbiat modares university
ISSN 1680-7073
دوره 14
شماره 5 2012
کلمات کلیدی
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